# @sweetportfolio on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C8LLsPTO_sB
- **Gondola URL:** https://gondola.cc/posts/19055979-sweetportfolio-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/9da5789b5a.jpg
- **Posted:** 2024-06-13T23:45:41.000+00:00
- **Account Owner:** Valentina Mussi @sweetportfolio (@sweetportfolio) — https://gondola.cc/sweetportfolio

## Caption

carbonara pastina?🐷🍝⭐️

some loved my pastina recipe others hated it. Well, here is a new version inspired by a traditional Roman carbonara :) give it a try bc I promise you it’s impossible to not like it!!😉 

Ingredients
- 1 cup pastina
-1 1/2 cups broth
-1/2-1 cup water 
- 6oz guanciale (or pancetta)
- 4 eggs yolks
- 100g Pecorino Romano cheese, grated
- Salt
- Freshly ground black pepper

Add pastina to a medium saucepan and pour broth and water on top. Sprinkle salt and bring to a boil then lower temperature and simmer for 10 mins. Stir frequently so it doesn’t stick to the bottom. If it’s too thick, add 1/2 cup of water. 

While pasta cooks, cut guanciale into small pieces. In a small pan, cook guanciale over medium heat until crispy (approximately 8-10 mins). Strain and save the fat. 

In a bowl, whisk eggs and mix in grated Pecorino Romano cheese. Add a generous amount of black pepper then add the fat and continue stirring. Then pour over the cooked pastina (do this immediately while it’s still hot!), followed by 3/4 of the guanciale, and stir vigorously until creamy. 

Serve topped with extra pecorino, black pepper, and remaining guanciale. Enjoy!!
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#pasta #pastarecipe #pastina #guanciale #carbonara #ciboitaliano #italianfood

## Stats

- **Views:** 16,226
- **Likes:** 0
- **Shares:** 0
- **Comments:** 40

## Tags

pastina, guanciale, carbonara, pastarecipe, pasta, italianfood, ciboitaliano

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