# @vickiima on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CBk-E2-Fxwa
- **Gondola URL:** https://gondola.cc/posts/19060230-vickiima-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/e04ad884d9.jpg
- **Posted:** 2020-06-18T13:11:57.000+00:00
- **Account Owner:** Vickii Ma (@vickiima) — https://gondola.cc/vickiima

## Caption

RECIPE • milk buns🥛🍞 - standmixer edition. finally joining the #softmilkbunsclub! I love having it with kaya jam and peanut butter. this recipe is so versatile, I can imagine many creative spins on it - follow the hashtag for more fun ideas! 
Ingredients:
250g bread flour
30g sugar
3g dry instant yeast
3g fine sea salt
185g milk (or oatmilk)
20g softened unsalted butter 
Steps:
1. dissolve yeast in milk. 
2. whisk the rest of the dry ingredients together.
3. add in milk and yeast mixture, followed by the butter. 
4. beat the dough in a a stand-mixer with a dough hook (takes about 10 minutes at medium-high speed) until it becomes a smooth round ball. 
5. cover with a kitchen towel and proof in a warm area for 40 minutes. dough should increase by 30% in appearance.
7. deflate the air in the dough, give it a few more turns before you divide and shape into 16 round balls (each dough should measure 29 to 30g). 8. place the dough rounds in an 8-inch square baking pan lined with baking paper. 
9. cover with a kitchen towel for 40 minutes, or until it doubles in size. 
10. dust with flour before baking in a 150degC preheated oven. it should be ready in 17 minutes.
11. let cool on a wire rack before serving. enjoy!

#vickiimarecipes

## Stats

- **Views:** 0
- **Likes:** 642
- **Shares:** 0
- **Comments:** 24

## Tags

softmilkbunsclub, vickiimarecipes

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