# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CgkfLEwsat_
- **Gondola URL:** https://gondola.cc/posts/19067759-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/03ea8d1a36.jpg
- **Posted:** 2022-07-28T20:55:22.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

Grilling season but make it vegan! These Grilled Eggplant Bowls are packed with so much smoky, savory flavor you won’t even miss the meat. Add a drizzle of marinade, cashews for crunch, and soak it all up with perfectly fluffy Organic California White Jasmine Rice. 😋 ⁠
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INGREDIENTS ⁠
1 cup Lundberg Organic California White Jasmine Rice ⁠
1 ½ cups water ⁠
1 eggplant, large, sliced ⁠
¾ cup Bachan’s Original Japanese Barbecue Sauce (or Bachan's Gluten-Free Japanese Barbecue Sauce) ⁠
¾ cup cashews, roasted ⁠
¼ cup Lundberg Organic Brown Rice Syrup or maple syrup ⁠
2 Tbsp. garlic, minced ⁠
2 Tbsp. ginger, fresh, grated ⁠
1 Tbsp. vegetable oil ⁠
3 stalks, green onion ⁠
Toasted sesame seeds, for garnish ⁠
Red chili flakes, for garnish ⁠
Green onion, for garnish ⁠
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INSTRUCTIONS ⁠
1. Combine rice, liquid, and butter or oil in a pot and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. Remove from heat (keep covered) and steam for 5 minutes. Set aside. ⁠
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2. In a separate saucepan, add Bachan's Japanese Barbecue Sauce and brown rice syrup or maple syrup over medium heat. Add garlic and ginger. Simmer for 5 minutes, or until a sauce consistency has been achieved. ⁠
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3. Slice eggplant into ¾ inch strips, lightly brush with marinade on both sides, and place on a well-oiled grill over medium heat for 5-7 minutes per side. Add green onion to the grill pan for 5 minutes, turning occasionally. ⁠
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4. Prepare bowl with about 1 cup of cooked rice, 3 slices of grilled eggplant, 1 grilled green onion, and 1/4 cup of roasted cashews. Garnish with sliced green onion, toasted sesame seeds, and red chili flakes. Finally, drizzle some of the remaining marinade over the bowl. Enjoy! ⁠
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## Stats

- **Views:** 0
- **Likes:** 45
- **Shares:** 0
- **Comments:** 5

## Tags

veganrecipes, eggplant, plantbased, healthymeals, healthyrecipes, veganinspo, grilling, vegansofinstagram, vegetarianrecipes, vegansofig, glutenfreefood, whatveganseat, glutenfreerecipes, glutenfreedairyfree, plantbasedfood, summerrecipes, plantbasedrecipes, vegan, veganmeals, easyrecipe, veganfood, vegetarian, grillingseason, glutenfree, recipes, veganrecipe

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