# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CcYXqW-uchg
- **Gondola URL:** https://gondola.cc/posts/19067812-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/ad1951e7ad.jpg
- **Posted:** 2022-04-15T17:53:14.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

Rice for brunch? Trust us, this recipe is egg-cellent. 🍳 We cooked California Red Jasmine Rice with smoked paprika and cayenne pepper, then layered it atop puff pastry with garlic asparagus, eggs sunny side up, and a sprinkle of cotija cheese. Yum! 🤤 ⁠
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INGREDIENTS ⁠
1 cup Lundberg Organic California Red Jasmine Rice ⁠
1 lb. asparagus, trimmed, sliced ⁠
1 puff pastry sheet (8.65 oz.), frozen, thawed ⁠
4 eggs, whole ⁠
1 cup shallot, sliced ⁠
½ cup cotija cheese ⁠
¼ cup avocado oil, 2 Tbsp. reserved, 1 Tbsp. reserved, 1 Tbsp. reserved ⁠
¼ cup garlic, sliced ⁠
1 Tbsp. smoked paprika ⁠
1 Tbsp. oregano, fresh, minced ⁠
½ tsp. cayenne pepper, ground ⁠
Sea salt, to taste ⁠
Crushed red pepper, for garnish ⁠
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INSTRUCTIONS ⁠
1. In a medium saucepan, bring 1 3/4 cups water, 1 cup rice, 2 Tbsp. avocado oil, smoked paprika, and cayenne pepper to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 50 minutes. Remove from heat (keep covered) and steam for 10 minutes. Fluff with a fork and set aside. ⁠
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2. In a large sauté pan over medium-low heat, add 1 Tbsp. avocado oil and pan fry eggs one or two at a time. Once all four eggs are cooked, set aside. ⁠
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3. On a lined baking sheet, lay out puff pastry dough. Lightly cut into the dough around the edge, about an inch from the edge. Prick the center of the dough with a fork. Bake for 10-15 minutes and remove from the oven. Add egg wash to the crust and bake for an additional 10 minutes. Push the center of the pastry down. ⁠
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4. In a large sauté pan over medium heat, add 1 Tbsp. avocado oil. Sauté asparagus and shallot for 10 minutes. Add garlic and sauté for an additional 2 minutes. ⁠
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5. On baked puff pastry, arrange asparagus mix, cooked rice, fried eggs, cotija cheese, oregano, crushed red pepper, and sea salt to taste. Cut into squares and enjoy! ⁠
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- **Views:** 0
- **Likes:** 45
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## Tags

easterrecipes, brunch, breakfast, brunchrecipe, easterbrunch, vegetarianrecipes, easter, redrice, easyrecipe, easyrecipes, easybreakfast, vegetarian, brunchrecipes, breakfastideas, asparagus, brunchideas, puffpastry, breakfastrecipes, breakfastrecipe

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