# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CZkYkQlumxT
- **Gondola URL:** https://gondola.cc/posts/19067837-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/0e823c9d41.jpg
- **Posted:** 2022-02-04T20:17:49.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

This 20-minute Vegetable Biryani is quicker than takeout! Our secret? We used an Instant Pot to sauté fragrant Organic California White Basmati Rice with fresh & frozen veggies and flavor-packed spices. Garnish with cilantro or toasted cashews and dig in! Link in bio & recipe below 🍛👇 ⁠
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INGREDIENTS ⁠
2 cups Lundberg Organic California White Basmati Rice ⁠
2 ½ cups vegetable stock or water ⁠
4 Tbsp. coconut oil ⁠
2 cups peas, frozen ⁠
1 red onion, medium, thinly sliced ⁠
2 cups red bell pepper, thick slices ⁠
1 cup carrot, diced ⁠
4 garlic cloves, minced ⁠
2 tsp. ginger, grated ⁠
8 cardamom pods, whole ⁠
2 bay leaves ⁠
3 tsp. sea salt ⁠
2 tsp. garam masala ⁠
2 tsp. coriander powder ⁠
2 tsp. paprika ⁠
1 tsp. turmeric, ground ⁠
1 tsp. black pepper ⁠
1 tsp. cumin, ground ⁠
½ tsp. cinnamon, ground ⁠
1 cup cilantro for garnish (optional) ⁠
1 cup cashews, toasted for garnish (optional) ⁠
⁠
PREPARATION ⁠
1. Set Instant Pot to “Sauté.” Slice onion and red bell pepper. Dice carrots, mince garlic, and grate ginger. ⁠
2. Add coconut oil, cardamom, and bay leaves to Instant Pot. Stir frequently for five minutes. ⁠
3. Add peas, onion, red bell pepper, carrot, garlic, ginger, and all remaining spices to the Instant Pot. Sauté for an additional five minutes. ⁠
4. Add Lundberg Organic California White Basmati Rice and vegetable stock (or water) to the vegetable and spice mixture. Stir for an additional minute. ⁠
5. Pressure cook the rice mixture: Close the lid of the pressure cooker. Set the valve to “Sealing” and start the pressure cooker on “High” for 5 minutes. Once completed, let the pressure naturally release for another 5 minutes before quick-releasing the remaining pressure. ⁠
6. Carefully open the lid, fluff the rice, garnish with cilantro and toasted cashews. ⁠
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Enjoy! ⁠
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## Stats

- **Views:** 0
- **Likes:** 39
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## Tags

plantbased, instantpoteats, dairyfree, veganinspo, vegansofinstagram, biryanirecipe, vegetarianrecipes, vegansofig, whatveganseat, glutenfreerecipes, biryani, plantbasedrecipes, instantpot, vegan, instantpotrecipes, easyrecipe, instantpotcooking, vegetarian, dairyfreerecipes, vegbiryani, glutenfree, veganrecipes

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