# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CT7cCorMb9t
- **Gondola URL:** https://gondola.cc/posts/19067881-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/2180f28519.jpg
- **Posted:** 2021-09-17T16:03:29.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

These aren’t the rice cakes you know us for but—trust us—you wanna add them to your rotation! Whether you’re topping a salad, serving up kid-friendly veggie burgers, or craving a vegetarian alternative to crab cakes, this recipe for Crispy Brown Rice Cakes is a MUST. Link in bio & details below for this weeknight hero 🌾😋👇 ⁠
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INGREDIENTS ⁠
1 cup Lundberg Organic Short Grain Brown Rice ⁠
1 3/4 cup water ⁠
8 oz. chickpeas, canned, drained ⁠
½ cup cremini mushrooms, minced ⁠
¼ cup avocado oil, for frying ⁠
¼ cup garlic, minced ⁠
¼ cup carrot, finely grated ⁠
¼ cup Dijon mustard, whole grain ⁠
2 Tbsp. olive oil ⁠
2 Tbsp. gluten-free flour ⁠
2 Tbsp. parsley, minced ⁠
1 Tbsp. onion powder ⁠
1 tsp. tarragon, fresh ⁠
½ tsp. thyme, fresh ⁠
Sea salt to taste ⁠
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PREPARATION ⁠
1. Combine rice, liquid, and butter or oil in a pot and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. Remove from heat (keep covered) and steam for 10 minutes. Set aside. ⁠
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2. In a food processor, add all ingredients (except for rice) and pulse until fully incorporated. Pour mixture into a large bowl, add cooked rice, and fold until fully incorporated. If mixture is too loose, add gluten-free flour until the mixture can be rolled into a ball. ⁠
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3. Roll mixture into golf ball-sized spheres and flatten into ½” patties. Arrange on baking sheet and freeze for 30 minutes or refrigerate overnight. ⁠
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4. Heat oil in a sauté pan and fry patties 3 minutes on each side, or until golden brown and crispy. Alternatively, preheat oven to 425 degrees and bake for 20-25 minutes, or until golden brown. Top with sea salt and a squeeze of lemon juice. ⁠
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Enjoy! ⁠
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#RecipeHack #CrispyRice #WeeknightDinner #EasyDinner #EasyRecipe #GlutenFreeRecipes #GlutenFreeFood #VegetarianRecipes #VeganRecipes #VegansOfIG #PlantBased #WholeGrainGoodness ⁠

## Stats

- **Views:** 0
- **Likes:** 65
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- **Comments:** 1

## Tags

wholegraingoodness, plantbased, easyrecipe, weeknightdinner, vegetarianrecipes, vegansofig, recipehack, glutenfreefood, crispyrice, easydinner, veganrecipes, glutenfreerecipes

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