# @lundbergfarms on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/CRo8zMIpQD8 - **Gondola URL:** https://gondola.cc/posts/19067907-lundbergfarms-instagram - **Posted:** 2021-07-22T18:43:58.000+00:00 - **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms ## Caption Say aloha to our recipe for Hawaiian-Style Luau Rice! With pineapple, pulled pork, and perfectly toasted macadamia nuts, it’s packed with island flavor to bring a taste of summer to the table. Link in bio & recipe below 🌾🍍👇 ⁠ ⁠ INGREDIENTS ⁠ 2 cups Lundberg Organic Long Grain White Rice ⁠ 3 cups water ⁠ 28 oz. pineapple, chunks, canned or 1 fresh pineapple, cut into chunks ⁠ 2 lb. pulled pork, cooked ⁠ 12 oz. bacon, sliced or 1 can Spam, cubed ⁠ 1 cup yellow onion, diced ⁠ 1 cup green onion, sliced ⁠ 1 cup red bell pepper, diced ⁠ ¼ cup garlic, minced ⁠ ¼ cup serrano chiles, sliced ⁠ ¼ cup tamari ⁠ 2 Tbsp. oyster sauce ⁠ 2 tsp. toasted sesame oil ⁠ Crushed red pepper, for garnish ⁠ Toasted macadamia nuts, for garnish ⁠ Green onion, for garnish ⁠ ⁠ PREPARATION ⁠ 1. Add 2 cups of Lundberg Organic Long Grain White Rice and 3 cups of water to a large saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat, keep covered, and steam for 10 minutes. Fluff with a fork and set aside. (To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.) ⁠ ⁠ 2. In a medium sauté pan over medium heat, add bacon and sauté until crispy. Remove bacon and set aside. ⁠ ⁠ 3. In the same sauté pan used for bacon, add yellow onion and sauté for 5 minutes over medium heat. Add garlic and sauté for another 3 minutes. Add tamari, oyster sauce, and sesame oil and stir frequently for an additional 3 minutes. Set aside. ⁠ ⁠ 4. Cook pulled pork according to package directions. Set aside. ⁠ ⁠ 5. In a small sauté pan over medium-low heat, add chopped macadamia nuts. Sauté for 5-7 minutes until lightly toasted. ⁠ ⁠ 6. In a large mixing bowl, add the cooked rice, bacon, onion mixture, green onion, red bell pepper, and drained pineapple chunks. Stir to fully incorporate. Add 2 cups of the rice mixture to each bowl. Top with pulled pork, green onion, serrano chiles, crushed red pepper and toasted macadamia nuts. ⁠ ⁠ Enjoy! ⁠ ⁠ #HawaiianLuauRice #HawaiianRice #TasteOfSummer #SummerRecipes #glutenfree ## Stats - **Views:** 0 - **Likes:** 69 - **Shares:** 0 - **Comments:** 2 ## Tags hawaiianluaurice, summerrecipes, hawaiianrice, tasteofsummer, glutenfree --- Copyright (c) Gondola