# @lundbergfarms on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/CRXcAjWp7iW - **Gondola URL:** https://gondola.cc/posts/19067908-lundbergfarms-instagram - **Posted:** 2021-07-15T23:27:26.000+00:00 - **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms ## Caption Want to add color AND flavor to the table? For blue rice without artificial food coloring or dye, try cooking our Organic California White Jasmine Rice with butterfly pea flowers. They pair perfectly with lemongrass, garlic, and kaffir lime leaves for light, bright, showstopping rice. Link in bio & recipe below! 👇 ⁠⁠ ⁠⁠ INGREDIENTS ⁠⁠ 1 cup Lundberg Organic California White Jasmine Rice ⁠⁠ 1 ½ cups water ⁠⁠ 15 butterfly pea flowers, dried, whole ⁠⁠ 1 lemongrass stalk, 2 Tbsp. whites, thinly sliced ⁠⁠ 2 Tbsp. garlic, minced ⁠⁠ 2 kaffir lime leaves, thinly sliced ⁠⁠ Mint for garnish ⁠⁠ Thai bird’s eye chili, sliced, for garnish ⁠⁠ Green onion, sliced, for garnish ⁠⁠ Salt to taste ⁠⁠ ⁠⁠ PREPARATION ⁠⁠ 1. In a small saucepan, add butterfly pea flowers, lemongrass, and water. Bring to a simmer, turn off heat, and steep for 10 minutes. ⁠⁠ ⁠⁠ 2. Strain and transfer blue water to another saucepan. Add 1 cup of Lundberg Organic California White Jasmine Rice, minced garlic, kaffir lime leaves, and salt to taste. Bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Let stand for 10 minutes. ⁠⁠ ⁠⁠ 3. Add cooked rice to a shallow bowl and top with mint, Thai bird’s eye chilis, and green onion. Enjoy! ⁠⁠ ⁠⁠ *Note: If you’d like a rice recipe with a pink hue instead of blue, add the juice of one lime to the water listed in the first step. ⁠⁠ ⁠⁠ #BlueRice #ButterflyPeaFlower #RiceHack #RecipeHack #GlutenFree #GlutenFreeRecipes #GlutenFreeFood ⁠⁠ ## Stats - **Views:** 0 - **Likes:** 242 - **Shares:** 0 - **Comments:** 9 ## Tags ricehack, bluerice, glutenfree, butterflypeaflower, recipehack, glutenfreefood, glutenfreerecipes --- Copyright (c) Gondola