# @lundbergfarms on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CPY8cxlpXWX
- **Gondola URL:** https://gondola.cc/posts/19067930-lundbergfarms-instagram
- **Posted:** 2021-05-27T20:27:54.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

Craving comfort food that won’t weigh you down? For whole-grain, gluten-free, protein-packed mac & cheese, try swapping pasta for Organic Antique White Quinoa. This recipe is easy, cheesy, and guaranteed to please-y! Dig in below or follow the link in bio 🌾🧀👇 ⁠⁠
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INGREDIENTS ⁠⁠
2 cups Lundberg Family Farms Organic Antique White Quinoa ⁠⁠
2 ½ cups water ⁠⁠
3 cups milk ⁠⁠
6 cups cheddar cheese, sharp, grated, 1 cup reserved ⁠⁠
2 cups shallot, diced ⁠⁠
1 cup panko bread crumbs or gluten-free panko bread crumbs ⁠⁠
¼ cup sauvignon blanc or white wine of choice ⁠⁠
¼ cup butter, salted ⁠⁠
¼ cup all-purpose flour or gluten-free 1-to-1 baking flour ⁠⁠
2 Tbsp. avocado oil ⁠⁠
½ tsp. nutmeg ⁠⁠
Sea salt and black pepper to taste ⁠⁠
Parsley, for garnish ⁠⁠
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PREPARATION ⁠⁠
1. In a fine mesh sieve, thoroughly rinse 2 cups of quinoa under cold water until the water runs clear. Place quinoa in a medium saucepan with 2 ½ cups water and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. ⁠⁠
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2. In a medium sauté pan over medium heat, add oil and shallots. Sauté for 8-10 minutes, or until shallots are caramelized. Deglaze the pan with wine, scrape the bottom of the pan, and stir for 3 minutes. Set aside. ⁠⁠
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3. In a large sauté pan over medium heat, add butter. When melted, add flour and whisk constantly for 2-3 minutes. The result should be a blonde roux. Add milk and bring to a simmer for 5 minutes. Remove milk from heat and add 5 cups of cheese, nutmeg, and salt and pepper to taste. Whisk together until fully incorporated. ⁠⁠
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4. In a large bowl, add cooked quinoa and shallots to the cheese sauce and stir to fully incorporate. Add to 9 X 13” greased baking dish. Top with panko bread crumbs and reserved cheese. ⁠⁠
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5. Bake at 375 degrees for 20 minutes and broil for an additional 5 minutes, or until the top layer is slightly golden brown. Let sit at least 10 minutes before serving. ⁠⁠
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6. Garnish with parsley and enjoy! ⁠⁠
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#MacAndCheese #MacNCheese #Macaroni #MacaroniAndCheese #GlutenFree #GlutenFreeRecipes #GlutenFreeFood #GFMeals ⁠#Vegetarian #VegetarianRecipes #VegetarianMeals

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- **Likes:** 72
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- **Comments:** 3

## Tags

vegetarianmeals, macaroni, macncheese, vegetarian, macaroniandcheese, glutenfree, macandcheese, vegetarianrecipes, glutenfreefood, gfmeals, glutenfreerecipes

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