# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CLxOuyhFDlD
- **Gondola URL:** https://gondola.cc/posts/19067970-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/cfa1c55818.jpg
- **Posted:** 2021-02-26T20:42:33.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

These peppers are STUFFED with flavor. Literally! This jambalaya-inspired recipe pairs our Countrywild blend of whole grain black, brown, and red rice with plant-based meat and ghost-pepper queso. But it’s easy to make these bell peppers your own using your favorite rice, spices, and fixings. Go wild! Link in bio & recipe below 🌾🌶👇 ⁠
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INGREDIENTS ⁠
1 cup Lundberg Countrywild Rice ⁠
1 ¾ cup vegetable broth or water ⁠
1 lb. ground beef substitute (we used Impossible) or sausage substitute ⁠
6 bell peppers, halved ⁠
15 oz. tomatoes, canned, diced ⁠
1 cup onion, diced ⁠
½ cup celery, diced ⁠
½ cup jalapeno, diced, cored ⁠
¼ cup extra virgin olive oil ⁠
2 Tbsp. garlic, minced ⁠
2 Tbsp. tomato paste ⁠
1 Tbsp. sea salt ⁠
1 Tbsp. smoked paprika ⁠
1 tsp. oregano, dried ⁠
1 tsp. thyme, dried ⁠
1 tsp. cayenne pepper ⁠
Parsley, for garnish ⁠
Avocado, for garnish (optional) ⁠
Queso or shredded cheese, for garnish (optional) ⁠
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PREPARATION ⁠
1. Add 1 cup of Lundberg Countrywild Rice and 1 ¾ cups of vegetable broth or water to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to a low-simmer, and cook for 50 minutes. Remove from heat, keep covered, and let steam for 10 minutes. ⁠
2. In a medium sauté pan, heat olive oil over medium heat and add onion, celery, and jalapeno. Sauté for 5 minutes. Add ground beef substitute and sauté until browned, or about 5 minutes. Add garlic, canned tomatoes, tomato sauce, tomato paste, salt, and spices. Sauté for 10 additional minutes. Set aside. ⁠
3. In a large bowl, combine cooked rice and vegetable mixture until fully incorporated. Fill each bell pepper half and bake at 350 degrees for 20 minutes. ⁠
4. Garnish with parsley, avocado, queso, or shredded cheese. Enjoy! ⁠
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#WholeGrainGoodness #GlutenFree #GlutenFreeRecipes #GlutenFreeFood #GFMeals #Vegetarian #VegetarianRecipes #VegetarianMeals

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- **Likes:** 73
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## Tags

wholegraingoodness, vegetarianmeals, vegetarian, glutenfree, vegetarianrecipes, glutenfreefood, gfmeals, glutenfreerecipes

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