# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CKC4nryHG4f
- **Gondola URL:** https://gondola.cc/posts/19067989-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/e66d7773f1.jpg
- **Posted:** 2021-01-15T00:12:56.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

The secret ingredient in these Peanut Butter Rice Crispy Treats? Rice cakes! For a whole-grain, gluten-free, vegan take on a family favorite, simply combine Honey Nut Rice Cake crumbles with nut butter, brown rice syrup, and chopped almonds. Then press, cool, and devour! Link in bio & recipe below 🌾🥜😋👇 ⁠
⁠
INGREDIENTS ⁠
1 package Lundberg Organic Honey Nut Rice Cakes (or Lightly Salted Rice Cakes) ⁠
1 cup Lundberg Organic Brown Rice Syrup ⁠
1 cup peanut butter or almond butter ⁠
1 cup almonds, roasted, unsalted, chopped ⁠
⁠
PREPARATION ⁠
1. In a small sauté pan, heat brown rice syrup and nut butter on medium low until boiling. Remove from heat and set aside. ⁠
2. In a mixing bowl, crumble 1 package Lundberg Organic Honey Nut Rice Cakes into very small pieces. Add syrup mixture to the rice cake crumbles and mix until incorporated. Fold in chopped almonds. ⁠
3. Line a small baking sheet with parchment paper and spread mixture evenly. Apply another layer of parchment paper and add another small baking sheet on top. Press down evenly and firmly until an even thickness is achieved. ⁠
4. Let cool completely for 30 minutes and enjoy! ⁠
⁠
#veganuary #veganuary2021 #goodfromthegrainup #wholegraingoodness #vegan #dairyfree #veganfood #veganfoodie #veganrecipes #vegansofig #glutenfree #glutenfreefood

## Stats

- **Views:** 0
- **Likes:** 135
- **Shares:** 0
- **Comments:** 10

## Tags

wholegraingoodness, vegan, veganuary2021, dairyfree, veganfood, veganuary, goodfromthegrainup, glutenfree, vegansofig, glutenfreefood, veganfoodie, veganrecipes

---
Copyright (c) Gondola