# @lundbergfarms on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/B_NdWXaAGqa
- **Gondola URL:** https://gondola.cc/posts/19068087-lundbergfarms-instagram
- **Posted:** 2020-04-20T17:05:35.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

Tired of banana bread? This #MondayMealtime, wake up your baking routine with Raspberry Quinoa Breakfast Muffins! Sweet raspberries and whole-grain goodness combine to make this recipe your new family favorite. Link in bio & details below 👇⁠
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INGREDIENTS⁠
Crumb Topping:⁠
¼ cup almond flour⁠
¼ cup Lundberg Tri-Colored Quinoa (cooked)⁠
2 Tbsp. dark brown sugar⁠
Pinch of sea salt⁠
2 Tbsp. extra virgin olive oil⁠
⁠
Muffin:⁠
½ cup gluten free 1:1 flour ⁠
¼ cup + 2 Tbsp. almond flour⁠
¼ tsp. sea salt⁠
1 tsp. baking powder⁠
1 banana (very ripe)⁠
¼ cup + 2 Tbsp. dark brown sugar, packed⁠
2 Tbsp. Greek yogurt (plain)⁠
2 Tbsp. extra virgin olive oil⁠
1 egg⁠
½ cup Lundberg Tri-Colored Quinoa (cooked)⁠
1 cup raspberries⁠
⁠
PREPARATION⁠
1. In a small bowl, prepare the crumb topping mixture. Mix almond flour, cooked quinoa, brown sugar, and sea salt until combined. Add the olive oil and mix until all flour has moistened.⁠
2. Preheat oven to 350 degrees. Lightly grease eight wells of a muffin tin or line with paper baking cup.⁠
3. In a medium-sized bowl combine the gluten free 1:1 flour, almond flour, baking powder, and kosher salt. Mix well.⁠
4. In a large bowl, mash banana with brown sugar using a large fork until a puree consistency is achieved.⁠
5. Add the yogurt, olive oil, and egg until thoroughly combined. Next, add the quinoa to the wet mixture and stir.⁠
6. Add the dry mixture to the wet and gently mix. When almost combined, add the raspberries and gently fold them in. Be careful not to over-mix!⁠
7. Evenly fill eight of the muffin wells until 2/3 full. Distribute the crumb topping evenly over each muffin.⁠
8. Bake for 25-30 minutes, rotating the pan halfway through baking. Muffins are ready when a toothpick inserted into the center comes out clean.⁠
9. Remove the muffins from the oven and cool for 5 minutes in the pan. Then remove the muffins from the tins and allow them to cool on a baking rack for about 15 minutes.⁠
⁠
Enjoy!⁠
⁠
#mondaymealtime #wholegraingoodness #goodfromthegrainup #glutenfree #glutenfreerecipes #glutenfreebaking #glutenfreefood

## Stats

- **Views:** 0
- **Likes:** 55
- **Shares:** 0
- **Comments:** 3

## Tags

glutenfreerecipes, wholegraingoodness, glutenfreebaking, mondaymealtime, goodfromthegrainup, glutenfree, glutenfreefood

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