# @lundbergfarms on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/B8udzDgnl_A
- **Gondola URL:** https://gondola.cc/posts/19068106-lundbergfarms-instagram
- **Posted:** 2020-02-18T23:10:27.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

Under pressure to cook a quick AND healthy meal? Don’t get steamed—try our recipe for Japanese Curry Rice! Use an Instant Pot to sauté Organic White Basmati with shrimp, fresh veggies, and flavor-packed spices for a full meal that’s ready in just 25 minutes. Garnish with green onions or pickled ginger and enjoy! Vegetarian? Simply skip the shrimp. Link in bio & recipe below! ⁠
⁠
Curry Rice Ingredients:⁠
1 Cup Lundberg Family Farms Organic White Basmati Rice⁠
1 ¼ Cup Vegetable Stock⁠
½ lb. Frozen Shrimp, peeled, deveined or chicken thighs cut into chunks⁠
3 Tbsp. Tamari or Soy Sauce⁠
2 Tbsp. Coconut Oil ⁠
2 Tbsp. Brown Rice Syrup or Honey⁠
2 tsp. Rice Vinegar ⁠
1 Cup Yellow Onion, diced⁠
1 Cup Red Bell Pepper, thick slices⁠
1 Cup Carrot, large pieces⁠
3 Garlic Cloves, minced ⁠
2 Tbsp. Curry Powder⁠
2 tsp. Garam Masala⁠
1 tsp. Turmeric, ground ⁠
2 Tbsp. Green Onion for garnish (optional)⁠
2 Tbsp. Pickled Ginger for garnish (optional)⁠
Sea Salt to taste⁠
⁠
Preparation:⁠
1. Set Instant Pot to “Sauté.” Dice onion, slice red bell pepper, chop carrots, and mince garlic. ⁠
2. Add coconut oil, garam masala, curry powder, and turmeric to Instant Pot. Stir frequently for two minutes. ⁠
3. Add diced onion, red bell pepper, carrot, and minced garlic to the Instant Pot and sauté for an additional five minutes. Add tamari, brown rice syrup, and vinegar. Stir to incorporate. ⁠
4. Add Lundberg Family Farms Organic White Basmati Rice and vegetable stock to the vegetable mixture and stir for an additional minute. ⁠
5. Pressure cook the rice mixture: Close the lid of the pressure cooker. Set the valve to “Sealing” and start the pressure cooker on “High” for 5 minutes. Once completed, let the pressure naturally release for another 5 minutes before quick-releasing the remaining pressure.⁠
6. Carefully open the lid, fluff the rice, and garnish with green onions or pickled ginger. ⁠
⁠
Enjoy!⁠
⁠
#instantpot #instantpotrecipe #glutenfree #glutenfreefood #easydinners #mealprep

## Stats

- **Views:** 0
- **Likes:** 97
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- **Comments:** 7

## Tags

easydinners, mealprep, instantpot, instantpotrecipe, glutenfree, glutenfreefood

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