# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B76o1WZBZ8l
- **Gondola URL:** https://gondola.cc/posts/19068111-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/2271bce550.jpg
- **Posted:** 2020-01-29T20:01:46.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

Red-y to spice up Taco Tuesday? 🌮 Swap ground beef for hearty whole grains in our Burgundy Red Rice Tacos! Cooked in a skillet with tomato juice, chopped onion, minced jalapeno, and your favorite seasoning, honey-hued rice transforms into a standout stand-in for taco meat. Taco’ bout sticking to New Year’s & weareveganuary resolutions in style. Link in bio & recipe below! ⁠
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Burgundy Red Rice Tacos Ingredients:⁠
1 cup Lundberg Organic Red Rice⁠
1 packet of your favorite taco seasoning⁠
1 cup low sodium tomato juice⁠
½ cup chopped onion⁠
1-2 Tbsp. minced jalapeno⁠
1 cup of water⁠
1 pack of taco shells (soft or crunchy)⁠
⁠
Toppings:⁠
1 can black beans⁠
1 cup, chopped tomatoes⁠
1 cup shredded cabbage or lettuce⁠
½ cup chopped onions⁠
½ cup chopped cilantro⁠
Your favorite salsa⁠
Guacamole⁠
⁠
Preparation: ⁠
1. Cook the Lundberg Organic Red Rice according to directions on package. Heat a skillet on medium high. Add the cooked rice, taco seasoning, tomato juice, chopped onion, minced jalapeno and water. Blend well and cook until the moisture evaporates. The rice will start to resemble taco meat.⁠
2. If desired, warm the black beans in a small saucepan.⁠
3. Fill the taco shells using the rice and beans as the base then add your favorite fillings. ⁠
⁠
Enjoy!⁠
⁠
#tacotuesday #meatlessmonday #veganuary2020 #wholegraingoodness⁠

## Stats

- **Views:** 0
- **Likes:** 90
- **Shares:** 0
- **Comments:** 5

## Tags

wholegraingoodness, meatlessmonday, tacotuesday, veganuary2020

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