# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B7wVrJWhO5o
- **Gondola URL:** https://gondola.cc/posts/19068113-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/1efc6c67e5.jpg
- **Posted:** 2020-01-25T20:01:58.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

Looking for a salad that won’t leaf (😉) you hungry? Just add quinoa! It contains all nine essential amino acids, making it a complete protein and the perfect complement to your favorite greens. Add scallions, cucumbers, almonds, dried cranberries, plus a drizzle of your favorite dressing for a meal that’s as light as it is filling. Link in bio & recipe below! 🥗⁠
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Green Salad with Quinoa Ingredients: ⁠
1 cup Lundberg Family Farms Antique White Quinoa – cooked⁠
4 oz. green salad⁠
2 ea. scallion, sliced⁠
1/2 cucumber, sliced⁠
2 Tbsp. dried cranberry⁠
2 Tbsp. toasted almonds⁠
⁠
Quinoa Preparation:⁠
1. In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.⁠
2. Place quinoa in a medium saucepan with 1 1⁄4 cups water or vegetable broth and bring to a fast simmer.⁠
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.⁠
4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.⁠
*If the quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.⁠
⁠
Salad Preparation:⁠
1. In a large bowl, toss green salad, scallion and cucumber with cooled quinoa and add your favorite salad dressing. Top with dried cranberry and toasted almonds.⁠
⁠
Enjoy!⁠
⁠
#wholegraingoodness #veganuary2020 weareveganuary⁠
⁠

## Stats

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- **Likes:** 88
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- **Comments:** 1

## Tags

wholegraingoodness, veganuary2020

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