# @lundbergfarms on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B7ZS9o0ldIY
- **Gondola URL:** https://gondola.cc/posts/19068118-lundbergfarms-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/2e49684ec8.jpg
- **Posted:** 2020-01-16T21:15:55.000+00:00
- **Account Owner:** Lundberg Family Farms (@lundbergfarms) — https://gondola.cc/lundbergfarms

## Caption

Happy National Quinoa Day! Hungry for a fresh way to incorporate this superfood into your diet? Recipe below & link in bio for a simple Quinoa Spring Roll recipe to brighten your table and your taste buds. Did we mention it’s vegan?! Keep that weareveganuary momentum going without compromising on color, flavor, or whole-grain goodness!⁠
⁠
Quinoa Spring Roll Ingredients:⁠
1 cup of Lundberg Organic Antique White Quinoa⁠
Juice of 1 lime⁠
1 ½ tablespoon tamari⁠
10 disks of rice paper or spring roll papers⁠
1 small head of red leaf lettuce, washed, and separated into whole leaves⁠
1 English cucumber, julienned⁠
1 large carrot, julienned⁠
1 red bell pepper, julienned⁠
10 sprigs of fresh cilantro⁠
20 sprigs of fresh mint⁠
7oz of baked tofu, cut into thin slices⁠
⁠
Sauce:⁠
2 tablespoons of chili garlic sauce⁠
4 tablespoons of Lundberg Brown Rice Syrup⁠
1 tablespoon of rice vinegar⁠
¼ teaspoon of salt⁠
⁠
Preparation:⁠
1. Cook quinoa according to package direction. While quinoa cooks, combine the lime juice and tamari in a large bowl. Set aside until⁠
quinoa is ready.⁠
2. Julienne the cucumber, carrot and pepper. Prepare the lettuce. Remove herbs from steam. Cut tofu into piece.⁠
3. Combine all sauce ingredients and mix well. Set aside.⁠
4. Once quinoa is cooked toss in the tamari mixture until well combined.⁠
5. To assemble spring rolls, pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10-15 seconds.⁠
6. Carefully remove rice paper from water and flatten on a damp cutting board.⁠
7. To the middle of the wrapper add a generous spoonful of quinoa, and layer of lettuce, carrots, bell peppers, cucumber, tofu and fresh herbs on top.⁠
8. Gently pull the bottom of the wrapper up toward the center, then tuck in edges, and continue rolling until seam is sealed, like folding a burrito.⁠
9. Place seam-side down on a serving platter and cover with damp warm towel to keep fresh. Repeat until all fillings are used up – about 10 spring rolls total.⁠
10. Serve spring rolls with sauce.⁠
⁠
Enjoy!⁠
⁠
#nationalquinoaday #veganuary2020 #wholegraingoodness⁠
 #plantbased #organic

## Stats

- **Views:** 0
- **Likes:** 105
- **Shares:** 0
- **Comments:** 4

## Tags

wholegraingoodness, plantbased, organic, veganuary2020, nationalquinoaday

---
Copyright (c) Gondola