# @sheri_wilson_ on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CWZIqtMPDim
- **Gondola URL:** https://gondola.cc/posts/19148463-sheri-wilson-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/11d96a30a9.jpg
- **Posted:** 2021-11-17T21:52:53.000+00:00
- **Account Owner:** Sheri Wilson (@sheri_wilson_) — https://gondola.cc/sheri_wilson_

## Caption

#sponsored Are you guys excited to do some fall baking?! Today I’m sharing my DELICIOUS Spiced Apple Cake recipe made extra moist and fluffy with the help of egglandsbest! Did you know that EB eggs have been proven to last longer than regular store bought eggs due to their thicker shells?! 🤯 look for the “EB” stamp right on the shell. 

This cake pairs amazingly with cinnamon spiced buttercream and a drizzle of caramel if you’re feeling fancy. 

APPLE SPICE CAKE
2 large Granny Smith Apples, diced 
3 cups (375 g) all-purpose flour, plus more for dusting 
1 cup (240 ml) vegetable oil 
11⁄2 cups (338 g) dark brown sugar 
1 cup (200g) granulated sugar 
4 large Egglands Best eggs, at room temperature 
1⁄2 cup (120 ml) sour cream, room temperature 
1 tbsp (15 ml) pure vanilla extract 21⁄2 tsp baking powder 
11⁄2 tsp baking soda 
2 tsp ground cinnamon 
11/2 tsp apple pie spice 
1 tsp sea salt 
Vegetable oil spray, for pans 

Preheat the oven to 350°F (176°C). Spray with vegetable oil spray, dust with flour and line four 6-inch round cake pans with parchment paper. 

In a large bowl, whisk together the oil, sugars, eggs, sour cream, vanilla, and diced apples until well combined, then set aside. 

Sift together the flour, baking powder, baking soda, spices, and salt into the bowl of your stand mixer that has been fitted with the paddle attachment. 

Set your mixer to a low speed and slowly pour in the wet ingredients. Increase the mixer speed to medium and beat until smooth, no longer than 1 minute. Be sure not to over-beat the batter, as it may cause the cakes to deflate while baking.

Divide the cake batter equally among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of a cake comes out clean and the cake has pulled away from the edges slightly. Remove from
the oven and allow the cakes to cool before filling and decorating. 

Fill and frost with spiced caramel Italian meringue buttercream and drizzle with caramel between each layer. 

Add caramel to the top of the cake and freshly sliced apple wedges for decoration if desired.

#ebgourdtimes #onlyfeedmeeb

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- **Comments:** 46

## Tags

ebgourdtimes, onlyfeedmeeb, sponsored

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