# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Chu2iZIOl4L
- **Gondola URL:** https://gondola.cc/posts/19410076-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/284ced10d6.jpg
- **Posted:** 2022-08-26T18:03:06.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

This vegetarian Instant Pot Enchilada Soup is packed with tender black beans and a variety of vegetables simmered in a flavorful broth. 😍 No Instant Pot? No problem! I have a stovetop recipe too. Just search “iheartvegetables enchilada soup” 🔍
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Here’s the recipe for the Instant Pot version!
Ingredients
1 tablespoon olive oil
1 yellow onion, diced
2 stalks celery, diced
1 green bell pepper, chopped
1 small jalapeño seeded and diced (optional)
3 cloves garlic, minced
2 cups vegetable broth
1 cup enchilada sauce
1 (15oz) can corn, drined
1 (10oz) can diced tomatoes with green chilis
1 (15oz) can black beans drained and rinsed
4 oz cream cheese
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Instructions
Add the olive oil, onion, celery, and bell pepper, to the Instant Pot and press the ‘sauté’ function.
Sauté for 3 minutes, stirring occasionally.
Add the garlic, vegetable broth, enchilada sauce, corn, tomatoes, and black beans to the Instant Pot.
Set to Manual Pressure Cooker for 5 minutes.
Once the Instant Pot is finished cooking, quick-release the pressure.
Stir in the cream cheese.
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#soup #instantpot #vegetarian #instantpotrecipes #instantpotcooking #instantpoteats #mealprep #vegetarianrecipes

## Stats

- **Views:** 0
- **Likes:** 287
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- **Comments:** 8

## Tags

soup, mealprep, instantpot, instantpoteats, instantpotrecipes, instantpotcooking, vegetarian, vegetarianrecipes

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