# @iheartveggies on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CeWCu72r6ue
- **Gondola URL:** https://gondola.cc/posts/19410145-iheartveggies-instagram
- **Posted:** 2022-06-03T13:14:59.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

Sweet chocolate chips and tart dried cherries are packed into a fluffy muffin for the perfect breakfast or snack. 😍 They’re also freezer friendly and in our house, they got the toddler stamp of approval. (And trust me, that’s rare 😂) So I’m calling it a win!
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Ingredients
1 1/2 cups flour 
1/2 cup sugar
1 1/2 teaspoon baking powder 
1/4 teaspoon baking soda
3/4 cup whole milk yogurt
1 egg
4 tablespoons melted butter 
⅓ cup dried cherries
¼ cup chocolate chips

Instructions
Preheat the oven to 350 degrees.
Line a muffin pan with paper or silicone liners.
In a large bowl, combine the flour, sugar baking powder, baking soda, and salt.
In a small bowl, whisk together the egg, yogurt, and melted butter.
Combine the wet ingredients with the dry ingredients then fold in the chocolate chips and cherries.
Bake for 16-18 minutes or until the muffins are golden brown.
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## Stats

- **Views:** 0
- **Likes:** 515
- **Shares:** 0
- **Comments:** 25

## Tags

recipes, tasty, foodie, foodblogger, richmondva, muffinrecipe, eatbetternotless, baking, rva, rvaeats, recipeoftheday, muffins, tastyrecipes, bakingrecipes, foodbloggers, easybreakfast, vegetarian, foodtographyschool, bakingfromscratch

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