# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Cd3kWNGOYzt
- **Gondola URL:** https://gondola.cc/posts/19410159-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a0481ce078.jpg
- **Posted:** 2022-05-22T17:11:44.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

I’ve got a new recipe up on the blog today! This one is inspired by the Penne Rosa from Noodles & Company and LOVE how it turned out. (Ya’ll know I don’t love mushrooms but I even made this with mushrooms and still loved it 😂)
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Here’s the recipe 👇 and I’ve got substitution info and all the nutritional info on the blog:
https://iheartvegetables.com/penne-rosa-recipe/
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Ingredients
8oz whole wheat pasta
1 tablespoon olive oil
1/4 teaspoon oregano
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
4oz sliced button mushrooms (about 1 cup)
2–3 small Roma tomatoes, chopped
1 cup marinara sauce
2 cups baby spinach
2 oz cream cheese
1/4 cup milk
2 tablespoons grated Parmesan cheese
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Instructions

Cook the pasta according to package directions, then set aside.
While the pasta is cooking, add the mushrooms to a large skillet and cook over medium heat for 5 minutes, stirring occasionally until the moisture is released.
Add the olive oil, red pepper flakes, oregano, garlic, and tomatoes and cook over medium heat for 3 minutes.
Add the spinach and continue to cook for 1 minute.
Add the marinara sauce and cream cheese and continue to cook until cream cheese is melted.
Remove from heat and stir in milk and pasta. Mix until the pasta is evenly coated.
Sprinkle with Parmesan cheese
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## Stats

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- **Comments:** 13

## Tags

mealprep, veggierecipes, foodblogfeed, vegetarianrecipes, recipeoftheday, veggiefood, pastarecipe, pastalover, vegetarian, vais4bloggers, recipeideas, pastanight, pasta, recipes, foodie, foodblogger

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