# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CdvVaB8uXZ-
- **Gondola URL:** https://gondola.cc/posts/19410162-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/0ab613c753.jpg
- **Posted:** 2022-05-19T12:27:16.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

#ad These delicious goat cheese flatbreads are piled high with a variety of seasonal vegetables, tangy goat cheese, and creamy mozzarella from 4PFoods! If you’re looking for an easy weeknight meal or a quick appetizer for a crowd, this recipe is a must-make!
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If you’re in the DMV area, you have to check out 4PFoods! They deliver healthy, seasonal food from local and regional family farms. They focus on ethical and sustainable farming and I love that the products get delivered right to my door! I used fresh goat cheese from Firefly Farms, which is in Maryland, and mozzarella from Mountain View Farms which is in Tappahannock, Virginia. 

I was truly impressed with the flavor of the cheeses. I couldn’t stop talking about how creamy the goat cheese was, with just the right amount of tangy flavor. It really is perfect on these flatbreads! Of course, the carrots, zucchini, and tomatoes were also from local farmers around the region. If you’re curious to try 4PFoods, visit their site and check if delivery is available in your area!
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Ingredients
2 flatbreads
2 teaspoons olive oil
2 medium carrots, diced
1 medium zucchini, diced
1 bell pepper, diced
1 small tomato, diced
1/4 cup pesto
2 oz goat cheese, crumbled
2 oz mozzarella cheese, torn into pieces
Balsamic glaze (optional)

Instructions
Preheat the oven to 450 degrees
Toss the carrots, zucchini, and bell pepper with olive oil 
Spread on a baking sheet in a single layer and roast for 7 minutes.
If you like a crispy flatbread, bake the flatbread (without toppings) for 5 minutes.
Top the flatbreads with a thin layer of pesto
Top with roasted vegetables, goat cheese, and mozzarella cheese
Bake for 6-8 minutes until the crust is browned and the cheese is melted.
Add a drizzle of balsamic glaze, if desired.
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#eatlocal #supportlocal #farmersmarket #vegetables #veggieideas #veggierecipes #vegetarianrecipes #vegetarianfood #eattherainbow #eatyourveggies #goatcheese #easymeals #easydinner #quickmeals #virginia #dmv #foodie

## Stats

- **Views:** 0
- **Likes:** 158
- **Shares:** 0
- **Comments:** 15

## Tags

foodie, easymeals, vegetarianfood, dmv, veggierecipes, supportlocal, goatcheese, eattherainbow, virginia, vegetarianrecipes, eatyourveggies, easydinner, vegetables, farmersmarket, veggieideas, quickmeals, eatlocal, ad

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