# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CTr2QWnrruw
- **Gondola URL:** https://gondola.cc/posts/19410333-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/25d4743401.jpg
- **Posted:** 2021-09-11T14:43:24.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

#ad I’m loving this blueberry baked oatmeal because it’s SO easy to make and it’s a perfect breakfast for busy mornings! It’s completely plant-based and it only takes a few minutes of prep to get it in the oven!
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I picked up all of the ingredients for this baked oatmeal during the Plant-Based promotion at Publix! Right now, they have tons of plant-based ingredients on sale, so stop in to see how you can save $$ on everything you need!
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Ready to try this oatmeal? Here’s the recipe:
Ingredients
2 cups rolled oats
½ teaspoon baking powder
¼ teaspoon salt
¼ cup chia seeds
1 teaspoon vanilla
2 tablespoons maple syrup
1 ½ cups Elmhurst almond milk
1 ½ cup Dole frozen blueberries
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Instructions
Preheat oven to 375 degrees.
Spray an 8x8 baking dish with non-stick cooking spray.
In a large bowl, combine the oats, baking powder, salt and chia seeds. Stir until combined.
Add the vanilla, maple syrup, and Elmhurst almond milk. Stir until well combined.
Gently fold in the blueberries until just mixed.
Bake for 30-35 minutes until brown on the edges.
Let cool for 15 minutes before slicing.
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For step by step instructions, nutritional information, and more, check out the blog post http://iheartvegetables.com/vegan-blueberry-baked-oatmeal or tap the link in my profile → iheartveggies
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#plantbased #plantbasedrecipes #plantbasedbreakfast #veganbreakfast

## Stats

- **Views:** 0
- **Likes:** 339
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- **Comments:** 15

## Tags

veganbreakfast, plantbasedrecipes, plantbased, plantbasedbreakfast, ad

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