# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CFQALz3Fd6N
- **Gondola URL:** https://gondola.cc/posts/19410930-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/fa240bea7e.jpg
- **Posted:** 2020-09-17T19:51:54.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

#ad These grilled naan pizzas are topped with caramelized eggplant, roasted red peppers, and creamy ricotta for a delicious pizza the whole family will love! Pair it with a can of grapefruit bublywater from Publix and you’ll have dinner on the table in no time!
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Ingredients
4 large pieces of naan
1 small eggplant, sliced into ¼” thick coins
2 tablespoons olive oil
1 cup ricotta cheese
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon oregano
¼ teaspoon crushed red pepper
½ cup jarred roasted red pepper slices
½ cup shredded mozzarella
¼ cup pesto
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Instructions
1.	Preheat grill for direct grilling over medium-high heat.
2.	Place the eggplant slices on a paper towel, in a single layer.
3.	Sprinkle with salt and let sit for 5 minutes, then pat dry with a paper towel.
4.	Brush the naan with 1 tablespoon of olive oil.
5.	Grill the naan for 1 minute on each side.
6.	Grill the eggplant slices for 4-5 minutes until softened.
7.	Combine the ricotta cheese with salt, pepper, oregano, and crushed red pepper.
8.	Spread a thin layer of ricotta on each flatbread.
9.	Top with eggplant slices, roasted red peppers, and mozzarella.
10.	Grill for 6-8 minutes or until the cheese has melted.
11.	Top with pesto and serve with bubly™ sparkling water!
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#bublypartner #pizzarecipe #naanpizza

## Stats

- **Views:** 0
- **Likes:** 347
- **Shares:** 0
- **Comments:** 17

## Tags

naanpizza, pizzarecipe, ad, bublypartner

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