# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CAJRPGYlIWO
- **Gondola URL:** https://gondola.cc/posts/19411121-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/legacy-do/9ad14b8c9db1372d6dcc8d4f000703cf6e4bfa67622de1a17f1963eb70d64c0b.jpg
- **Posted:** 2020-05-13T22:29:15.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

We’re celebrating a birthday today! 🎉 One of our foster kiddos is turning 9! He wanted s’mores instead of cake 🤷🏻‍♀️ so that’s what we’re doing tonight! While the boys are outside toasting marshmallows, I’m inside eating all the chocolate and graham crackers 🤣
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I can’t resist the combo and it reminded me how much I love these chocolate covered graham crackers with almond butter! 😍 It’s so easy but the sweet + salty flavors are perfect. 👌
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INGREDIENTS
4 large sheets of graham crackers (look for a brand without honey, if you want to keep this vegan)
2-3 tablespoons almond butter
1 cup dark chocolate chips (dairy-free, if vegan)
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DIRECTIONS
Break the graham crackers sheets into 4 separate crackers.
Spread the graham crackers on a parchment paper-lined baking sheet.
Melt the dark chocolate chips in a narrow glass by heating in the microwave on 50% power for 30-second intervals. Stir frequently so the chocolate doesn't burn.
Spread 1/2 teaspoon of almond butter onto each cracker, leaving 1 inch of space at the top.
Dip each cracker halfway into the chocolate and place on the baking sheet.
Once all of the crackers are coated, place the tray in the refrigerator or freezer until the chocolate has set.
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#desserttime #dessertideas #birthdaycelebrations🎉 #quarentinebirthday

## Stats

- **Views:** 0
- **Likes:** 561
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- **Comments:** 26

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

quarentinebirthday, desserttime, birthdaycelebrations, dessertideas

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