# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B9cWk9qlIMe
- **Gondola URL:** https://gondola.cc/posts/19411226-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/9212a9fe66.jpg
- **Posted:** 2020-03-07T18:47:18.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

I shared a little life update on my stories- if you missed it, it’s saved in my Foster Care highlights —> iheartveggies 🥰
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While I’m mentally wrapping my head around some big changes, I’ll be baking during nap time because it’s one of my favorite ways to relax! ☺️
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I restocked my cranberry supply so I could make another batch of these vegan cranberry pecan muffins. 😍 Pretty soon, my muffins will switch to warm weather mix-ins like blueberries and strawberries but for now, give me all the cranberries!
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Once you make a batch of these, you'll see why I'm obsessed!
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As always, tips, tricks, and substitutions are up on the blog!
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INGREDIENTS
1 chia egg (1 tablespoon chia seeds mixed with 2 ½ tablespoons water)
1 1/2 cup all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dried cranberries (I used sweetened but feel free to use unsweetened for a lower sugar option)
1/3 cup chopped pecans
1/3 cup coconut oil, melted
1/2 cup almond milk
1 teaspoon vanilla extract
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INSTRUCTIONS
Preheat oven to 400ºF.
In a small bowl, combine the chia seeds and water and set aside until thickened.
Add the all-purpose flour, sugar, salt, and baking powder to a large bowl.
Mix until combined.
Add the cranberries and pecans and mix well.
Add the melted coconut oil, almond milk, chia seed mixture, and vanilla extract.
Stir until just combined. Do not over mix. The batter will be VERY thick.
Line a muffin pan with liners.
Scoop ¼ cup batter into each muffin tin. It should make 12 muffins.
Bake for 16-20 minutes or until the tops of the muffins have started to brown.
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#veganmuffins #veganbaking #cranberry

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## Tags

veganbaking, cranberry, veganmuffins

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