# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B8y4_FqF4i5
- **Gondola URL:** https://gondola.cc/posts/19411252-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/db0ad8e50c.jpg
- **Posted:** 2020-02-20T16:19:52.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

The forecast is calling for snow tonight which means I’m already brainstorming soup recipes! 😂
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I made a batch of this immunity boosting soup last week and I'm already craving it again! 😍It's packed with ginger, turmeric, sweet potatoes, red lentils, and kale so it's full of flavor AND good-for-you ingredients!
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INGREDIENTS
1 tablespoon olive oil
1 yellow onion, diced
6 cloves garlic, minced
1/2 teaspoon freshly grated ginger
1 teaspoon turmeric
½ teaspoon paprika
1 tablespoon lemon juice
1 large sweet potato, (about 1/2 lb) diced into ½” cubes
1 15oz can chickpeas, rinsed and drained
1 cup red lentils, uncooked and rinsed
5 cups vegetable broth
1/2 cup kale, destemmed and torn into 1” pieces
Salt to taste
INSTRUCTIONS
In a large pot or dutch oven, heat the olive oil over medium heat for 1 minute.
Add the onion and cook over medium heat for 8 minutes, stirring occasionally.
Add the garlic and ginger and continue to cook for 1 minute until fragrant.
Add the turmeric and paprika and continue to cook for 1 minute.
Add the lemon juice, sweet potatoes, chickpeas, red lentils, and vegetable broth and bring to a boil.
Once the soup begins to boil, reduce the heat to low and simmer for 15-20 minutes until the sweet potato is soft.
Add kale and continue to cook for 2-3 minutes until the kale has softened and wilted slightly.
Season with salt to taste.
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#soupseason #soupoftheday #soups #immunityboost #healthyfood #lentilsoup

## Stats

- **Views:** 0
- **Likes:** 855
- **Shares:** 0
- **Comments:** 39

## Tags

lentilsoup, healthyfood, soupoftheday, immunityboost, soups, soupseason

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