# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B8ZNTXjldnH
- **Gondola URL:** https://gondola.cc/posts/19411275-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/0538813cae.jpg
- **Posted:** 2020-02-10T16:57:09.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

I couldn't find a cheesy tortilla soup recipe without chicken in it... so I decided to make my own! This vegetarian soup is packed with spicy flavor from green chilis and cayenne pepper.
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This meat-free soup is a perfect side dish for tacos or enchiladas but you could also serve it with chips and salsa for a quick and easy dinner! Top it with avocado and cilantro for maximum deliciousness. 😍
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INGREDIENTS
1 tablespoon olive oil
1 yellow onion, diced
1 clove garlic, minced
2 tablespoons cornstarch
4 cups vegetable broth
8 oz shredded cheddar cheese
3 corn tortillas, diced
1 10oz can diced tomatoes with green chilis
½ teaspoon cumin
½ teaspoon cayenne (or less if you don’t like it spicy)
¼ teaspoons oregano
Salt to taste
Tortilla chips and avocado for topping
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INSTRUCTIONS
In a large saucepan or Dutch oven, heat the olive oil over medium-low heat.
Add the onion and cook for 8 minutes, stirring frequently to avoid burning.
Add the garlic and continue to cook for 3 minutes.
Whisk the cornstarch into the vegetable broth and then add the broth mixture to the pot.
Increase the heat to medium and add the cheddar cheese, tortillas, tomatoes, cumin, cayenne, and oregano.
Bring to a simmer and continue to cook on low heat for 15 minutes.
Divide into bowls and top with additional tortilla chips and chopped avocado.
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#meatlessmonday #soup #tortillasoup

## Stats

- **Views:** 0
- **Likes:** 428
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- **Comments:** 37

## Tags

meatlessmonday, soup, tortillasoup

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