# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B5xdJTzFuij
- **Gondola URL:** https://gondola.cc/posts/19411423-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/484399c1ab.jpg
- **Posted:** 2019-12-07T13:23:10.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

These little mocha muffins will satisfy any chocolate craving. 😍 These bite-sized beauties are oil-free and vegan but you’d never guess it from the taste!
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I’ve been doing a lot of baking this week (black bean brownies...lemon poppyseed muffins...) and these might be next on my list. 🤤
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INGREDIENTS
1 cup whole wheat flour
1/3 cup brown sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup dark chocolate chips
1/3 cup applesauce
3/4 cup coffee, cooled
1 teaspoon vanilla
INSTRUCTIONS
1. Preheat the oven to 350 degrees.
2. Spray a mini muffin pan with non-stick spray.
3. Combine the flour, brown sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips.
4. Mix until well combined.
5. Gently fold in the applesauce, coffee, and vanilla. Mix until just combined and there are no large streaks of dry flour. Be careful not to overmix.
6. Bake for 10-11 minutes or until a toothpick comes out clean. (You’ll have to dodge chocolate chips to do a toothpick test!) Be sure not to overbake or the muffins will be dry.
7. Let cool for 2 minutes then remove from the muffin tin and let cool on a wire rack.
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#veganbaking #veganrecipes #wfpb #wholefoodsplantbased

## Stats

- **Views:** 0
- **Likes:** 468
- **Shares:** 0
- **Comments:** 16

## Tags

veganbaking, wfpb, wholefoodsplantbased, veganrecipes

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