# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/B5vPkAQltk9
- **Gondola URL:** https://gondola.cc/posts/19411426-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/24e0ffd153.jpg
- **Posted:** 2019-12-06T16:46:00.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

Happy FRY-DAY! 🍟 Who wants some chipotle sweet potato fries?🙋🏻‍♀️
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✨Here are my tips for perfectly crispy fries✨
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Cut the fries as evenly as possible, so they’ll all cook in the same amount of time.
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You may need to spread the fries out onto two different baking sheets to be sure you can fit them into a single layer. If the pan is too crowded, they’ll steam and they won’t get crispy.
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When you’re flipping the fries halfway through the baking time, swap the placement of the baking trays, for more even cooking.
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Now grab your sweet potatoes and let’s get cooking!
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INGREDIENTS
1 large sweet potato (about 1lb)
1 1/2 teaspoons cornstarch
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4–1/2 teaspoon chipotle chili powder (depending on how spicy you like it)
1/4 teaspoon salt
Pinch of paprika
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INSTRUCTIONS
Preheat oven to 400 degrees
Slice the sweet potato into thin, even slices
In a large bowl or zipper-top bag, toss the sweet potato slices with cornstarch
Toss with olive oil until evenly coated
In a small dish, whisk together the garlic powder, onion powder, chipotle chili powder, salt, and paprika
Sprinkle the spices over the sweet potato slices and continue to toss in the bag until evenly coated
Cover a large baking sheet with parchment paper and spray with non-stick spray
Spread the sweet potato fries in a single layer on the sheet
Bake for 15 minutes then flip and continue to bake for 15-20 minutes or until browned on both sides
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#fryday #sweetpotato #sweetpotatofries

## Stats

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- **Likes:** 453
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- **Comments:** 9

## Tags

fryday, sweetpotato, sweetpotatofries

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