# @sweetportfolio on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CgUkfhno8oH
- **Gondola URL:** https://gondola.cc/posts/19503769-sweetportfolio-instagram
- **Posted:** 2022-07-22T16:37:05.000+00:00
- **Account Owner:** Valentina Mussi @sweetportfolio (@sweetportfolio) — https://gondola.cc/sweetportfolio

## Caption

How to make thicc CINNAMON ROLLS 😮‍💨

These scrumptious cinnamon rolls were dangerously good; they should include a warning label—an especially deadly combo with my Cinnabon copycat cream cheese frosting recipe.

✨Ingredients:
•1 cup brown sugar
•3 tbsp ground cinnamon 
•3 tbsp quick-rising yeast
•180 ml warm whole milk
•1/3 cup granulated sugar
•60 gr melted butter (1/4 cup) 
•2 eggs + egg yolk
•3 cups all-purpose flour
•1 tsp salt
•60 gr softened butter (1/4 cup) 

Icing:
•120gr (4 oz) softened unsalted butter
•2 oz cream cheese (room temperature)
•1 cup powdered sugar
•2 tsp vanilla extract
•1 tbsp lime juice

In a medium bowl, combine brown sugar and cinnamon for the filling and set aside for later. In a separate large bowl (or the bowl of a stand mixer), add yeast, warm milk, and sugar and mix. After 5 minutes, when the yeast has risen, add melted butter and eggs and beat together until combined. Then add flour one cup at a time while folding in with a spatula or kneading with an electric mixer. Knead by hand over a floured surface until forming a nice and sticky ball or use the dough hook on your mixer and mix at medium speed for 8 minutes. If the dough is too sticky, add a tbsp of flour at a time.

Spray a large bowl with oil and transfer the dough ball. Cover with plastic and place in a warm place to allow the dough to rise for 1.5 hours or until it doubles in size.

After the rising process, punch the dough to remove the hair and roll it into a 13x9 rectangle (about the size of a quarter sheet pan). Spread softened butter using a spatula and sprinkle the cinnamon sugar on top, creating an even layer. Then press down using the palms of your hands. Roll the dough into a tight cylinder and cut into 1-inch thick rolls — you should get around 8-9 rolls in total. Place in a greased baking pan or on a lined baking tray, cover with plastic wrap, and rise again for 40 minutes. Preheat oven to 350F and bake for 22 minutes or until golden brown. [1/2 see pinned comment]
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#cinnamonrolls #bakingfromscratch #bakinglove #cinnamon #desserts #cinnamon #buns #icing #dessertrecipe

## Stats

- **Views:** 0
- **Likes:** 2,190
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- **Comments:** 39

## Tags

icing, cinnamonrolls, cinnamon, desserts, buns, bakingfromscratch, dessertrecipe, bakinglove

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