# @sweetportfolio on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CV8Rye0pGCZ
- **Gondola URL:** https://gondola.cc/posts/19504048-sweetportfolio-instagram
- **Posted:** 2021-11-06T16:56:55.000+00:00
- **Account Owner:** Valentina Mussi @sweetportfolio (@sweetportfolio) — https://gondola.cc/sweetportfolio

## Caption

BRIOCHE BREAD 🍞

This was my first time making brioche bread and it turned out so good! I mean, it’s far from perfect, but I’m so pleased. There’s just something about pushing yourself to make a recipe that’s difficult & outside your comfort zone. 

✨Ingredients:
•1 1/4 cup milk (110 F)
•1/4 + 3/4 granulated sugar, divided
•2 tsp dry active yeast
•8 1/2 cups bread flour 
•1 tsp salt
•6 + 1 medium eggs (room temperature)
•2 tsp vanilla extract
•1 cup unsalted butter (room temperature)

In a bowl, combine warm milk, 1/4 cup sugar, and yeast using a whisk. Leave in a warm place for 20 minutes, until it becomes frothy. Add flour, salt, and remaining sugar to the bowl of a stand mixer. Pour yeast on top and make sure to scrape the bowl well and get every bit of froth. Mix for 30 seconds using the hook attachment at low speed. In a separate bowl, lightly beat the 6 eggs with the vanilla extract, and pour on top of the bread dough. Mix for 1 minute at low speed, then increase the speed to medium and mix for an additional 5 minutes. Cut the butter sticks into 1-inch cubes and add it into the dough. Knead the dough at high speed for 10-12 minutes, until it looks smooth, stretchy, and it is not sticky. If it’s sticky, add a few additional tablespoons of flour at a time. Scrape the dough off the hook and mixer bowl, add shape into a ball using your hands. Lightly grease a large bowl with olive oil, place the dough inside, and cover with plastic wrap. Let the dough proof in a warm place for one hour. Once it doubles in size, poke the dough to remove excess air, and divide into two equal parts. Take each half and divide into three. Roll the three pieces to form long cylindrical strands of dough. (Part 1/2)
#brioche #breadmaking #yeast #homemadefood

## Stats

- **Views:** 0
- **Likes:** 6,851
- **Shares:** 0
- **Comments:** 39

## Tags

breadmaking, yeast, homemadefood, brioche

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