# @farmtomktbread on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/BpFmqlCnZTu
- **Gondola URL:** https://gondola.cc/posts/19545912-farmtomktbread-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/legacy-do/5e520cfee3033dd70d54a11739ad20f2290fd9afffd1967fca14232e111cc693.jpg
- **Posted:** 2018-10-18T20:17:28.000+00:00
- **Account Owner:** Farm To Market Bread Co (@farmtomktbread) — https://gondola.cc/farmtomktbread

## Caption

Step 3 - Bulk Fermentation. This is when the bread-making magic starts to happen. Basically, we create the right conditions and then leave the dough alone and let it rise. Bulk fermentation is when the dough grows in size as the gluten network captures carbon dioxide produced by yeast and the taste and texture of good bread begin to develop. #realbread

## Stats

- **Views:** 0
- **Likes:** 26
- **Shares:** 0
- **Comments:** 0

## Tags

realbread

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