# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C84K21KsG3M
- **Gondola URL:** https://gondola.cc/posts/20194611-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3eeb5320ec.jpg
- **Posted:** 2024-07-01T11:02:27.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

This easy-to-prepare dish is not only bursting with flavour but also perfect for sharing special moments with those who matter most. So, who will you be inviting to join you for a memorable night at the dinner table? 💝

Ingredients (serves 4):
320g Barilla Linguine
200g cubed pancetta 
100g pistachio, plus 20g
2 tbsp extra virgin olive oil 
1 onion, finely chopped 
4 sage leaves, shredded
200ml white wine
200ml double cream
50g parmesan, finely grated
sea salt and freshly ground black pepper 

Method:
1. Bring a pot of salted water to a boil and cook the linguine according to package instructions. 
2. Drain and reserve 200ml of the cooking water. 
3. Heat a skillet until medium hot, add the pancetta and cook for 3-4 minutes on a medium heat, until crispy and the fat has rendered out. 
4. Add the pistachio and toast for 2 minutes then remove both and set aside. 
5. Add the extra virgin olive oil and onions and sage and cook for another 2 minutes. Add the white wine and cook until reduced by half. 
6. Pour in the double cream and the pancetta and pistachio, bring to a simmer and cook for 2 minutes. 
7. Stir in the parmesan, and season with salt and black pepper. 
8. Add the linguine and toss until coated, add a little pasta water until you have a creamy sauce. (It might be not necessary to pour in all the pasta water.) 
9. Serve topped with the remaining pistachios. 

#ASignOfLove #Barilla #Pasta

## Stats

- **Views:** 10,101
- **Likes:** 867
- **Shares:** 0
- **Comments:** 23

## Tags

pasta, barilla, asignoflove

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