# @wegmans on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C9LKDxah45J
- **Gondola URL:** https://gondola.cc/posts/20449281-wegmans-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/9ae61f1907.jpg
- **Posted:** 2024-07-08T20:00:06.000+00:00
- **Account Owner:** Wegmans Food Markets (@Wegmans) — https://gondola.cc/Wegmans

## Caption

This flavorful Grilled Lemon Garlic Chicken Kabob recipe is a must-have this summer for an easy weeknight meal. Featuring our refreshing Lemon & Garlic Marinade, the result is juicy, perfectly tender chicken and slightly caramelized onions and peppers with citrusy goodness in every bite! They're also available, ready to grill, in our meat department. 🍋 🔥​⁣
⁣
#GrilledChicken #ChickenKabobs #Wegmans​⁣
⁣
---​⁣
⁣
Featured Recipe: Grilled Lemon Garlic Chicken Kabobs​​⁣
⁣
Ingredients:​⁣
1 (about 1/2 lb each) green or red sweet pepper, cored, seeded, cut in 1 1/2-inch pieces​⁣
1 (about 1/2 lb each) white onion, peeled, quartered, cut in 1 1/2-inch pieces​⁣
1 pkg (1 lb each) Wegmans Organic Lemon Garlic Marinated Chicken Breast Cutlets, cut in 1-inch pieces​⁣
Salt and pepper to taste​⁣
4 tsp Wegmans Pure Olive Oil, divided​⁣
Optional: Wegmans Lemon & Garlic Marinade, for basting​⁣
⁣
Directions:​⁣
Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with oil.​⁣
⁣
Assemble kabobs by alternating peppers, onions, and chicken on each of 4 skewers. Season with salt and pepper; drizzle each with 1 tsp oil.​⁣
⁣
Place kabobs on grill; close grill lid. Reduce heat to MED-HIGH.​⁣
⁣
​Grill, covered, 16–18 min, turning every 2–3 min, until internal temp of chicken reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).​⁣
⁣
Optional: Brush cooked side of chicken with additional marinade. ​⁣
⁣
Chef Tip: If preferred, try marinating your own chicken with our Lemon & Garlic Marinade.

## Stats

- **Views:** 0
- **Likes:** 143
- **Shares:** 0
- **Comments:** 2

## Tags

chickenkabobs, wegmans, grilledchicken

---
Copyright (c) Gondola