# @cherrybombe on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C9N3zDHS9NN
- **Gondola URL:** https://gondola.cc/posts/20500982-cherrybombe-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/aab658a159.jpg
- **Posted:** 2024-07-09T21:18:12.000+00:00
- **Account Owner:** Cherry Bombe (@CherryBombe) — https://gondola.cc/CherryBombe

## Caption

Thank you to Chef Anastacia Quiñones-Pittman and her team at José for a beautiful night in Dallas as part of our Sit With Us community dinner in partnership with opentable. We loved catching up with the Dallas Bombesquad over a beautiful meal and great conversation. ⁠
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We kicked things off at joseonlovers with two special sips: the Crimson Flower cocktail with tequila, watermelon, coconut, and lime juice; and the Sandia Tropical mocktail with hibiscus morita, lime, Topo Chico, and hibiscus salt.⁠
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chefaqpittman’s menu, which spotlighted local produce and Mexican flavors, included an heirloom tomato & burrata salad with hoja santa pesto; duck confit tetela (triangle-shaped masa pockets) with blackberry mole, manchego & purslane; and Sinaloense-style red snapper with beluga lentils, caramelized onions, summer squash & chile güero. For dessert, there was warm capirotada de churro (Mexican bread pudding) with peaches, cajeta & vanilla whipped cream. ⁠
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A portion of the evening’s proceeds benefited The American Parkinson Disease Association (apdaparkinsons). Everyone left with a copy of the latest Cherry Bombe Magazine and a Cherry Bombe x OpenTable tote. ⁠
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📸 by brittany.conerly 

#bombesquad #sitwitus #womeninfood #dallas⁠

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## Tags

dallas, bombesquad, sitwitus, womeninfood

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