# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C9cN723vVAJ
- **Gondola URL:** https://gondola.cc/posts/20656667-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/290eca2208.jpg
- **Posted:** 2024-07-15T11:02:34.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

Bursting with fresh, vibrant flavours, this light and refreshing dish with pancetta and peas is the perfect dish to savour on those sunny summer evenings! 🍝

Ingredients (serves 4):
320g Barilla Orecchiette
2 tbsp extra virgin olive oil
200g cubed pancetta
1 onion, finely chopped
1⁄2 tsp chilli flakes
320g frozen peas
250ml vegetable stock
50g pecorino cheese, grated
sea salt and freshly ground black pepper 
3 tbsp mint leaves, chopped 

Method:
1. Bring a pot of salted water to a boil and cook the orecchiette according to package instructions. 
2. Drain and reserve 150ml of the cooking water. 
3. Heat a large skillet until hot, add the extra virgin olive oil and pancetta to the pan and cook for 3- 4 minutes on a medium heat until crispy and the fat has rendered out. 
4. Add the onions and chilli flakes and cook for another 2 minutes. 
5. Stir in the peas and vegetable stock, bring to a simmer and cook for 2-3 minutes until the peas are tender. 
6. Stir in 3⁄4 of the pecorino and 2/3 of the mint leaves. 
7. Add the orecchiette and toss until coated, add a little pasta water at a time until you have a creamy sauce. (It might be not necessary to pour in all the pasta water.) 
8. Serve topped with the last of the cheese and mint. 

#ASignOfLove #Barilla #Pasta

## Stats

- **Views:** 4,052
- **Likes:** 761
- **Shares:** 0
- **Comments:** 17

## Tags

pasta, barilla, asignoflove

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