# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C9j8ZHoB8Z-
- **Gondola URL:** https://gondola.cc/posts/20752061-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c37b0a3848.jpg
- **Posted:** 2024-07-18T11:05:17.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

This recipe is a perfect ode to the sunny days ahead! 🎣

Ingredients (serves 4):
320g Barilla Collezione Linguine 
4 tbsp extra virgin olive oil
100g shallots, finely chopped 
100ml white wine 
2 tbsp tomato puree
400g tinned chopped tomatoes
60g mixed pitted olives
200g white fish, skinned and cut into cubes 
300g mussels, cleaned
200g squid, cut into rings
sea salt and freshly ground black pepper 
handful basil leaves 

Method:
1. Bring a pot of salted water to a boil and cook the linguine according to package instructions. 
2. Drain and reserve 150ml of the cooking water. 
3. Heat a large skillet until hot, add the extra virgin olive oil and shallots and cook for 3-4 minutes until softened. 
4. Add the white wine and cook until reduced by half then stir in the tomato puree and cook for 1 minute. 
5. Add the tomatoes and olives, bring to a simmer and cook for 3 minutes. 
6. Stir in the white fish, cover with a lid and simmer for 4 minutes. 
7. Stir in the mussels and squid, cover and simmer for another 3 minutes. 
8. Season to taste with salt and black pepper. 
9. Add the linguine and toss until coated, adding a little pasta water if necessary. 
10. Serve topped with basil. 

#ASignOfLove #Barilla #Collezione

## Stats

- **Views:** 1,966
- **Likes:** 773
- **Shares:** 0
- **Comments:** 13

## Tags

collezione, barilla, asignoflove

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