# @notcous on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CuSamjZpbZs
- **Gondola URL:** https://gondola.cc/posts/21513305-notcous-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/993ff3992b.jpg
- **Posted:** 2023-07-04T19:51:25.000+00:00
- **Account Owner:** The Not Company US 🇺🇸 (@notcous) — https://gondola.cc/notcous

## Caption

Star spangled pancakes and completely plant-based thanks to NotMilk Original❤️🤍💙 Recipe below! #NotMilk #WhyNot

Ingredients

For the Pancakes
1 & 1/4 cup all-purpose flour
3 Tbsp granulated sugar
1 Tbsp baking powder
Pinch of salt
1 cup Not Co Milk
1 Tsp Vanilla
Neutral Oil For Cooking
Fresh Blueberries
For the Blueberry Compote
1 cup blueberries (Frozen or Fresh)
2 Tbsp granulated sugar
2 Tbsp lemon juice
2 Tsp cornstarch + 1 tbsp water

Instructions

For the pancakes - In a large bowl combine the dry ingredients. Stir and set aside.

In a smaller bowl combine the milk and vanilla into the dry ingredients.

Whisk the ingredients together until mixed well, but ensuring not to overmix or the pancakes won’t be fluffy. Let set for 5 minutes.

Heat skillet over medium heat. Spread the oil around the skillet and spoon about 1/4-1/3 cup of the batter on the skillet. Place a few blueberries on top. 

Cook until bubbles began appearing throughout the batter, about 3-4 minutes.

Flip with spatula and cook another 2-3 minutes or until golden brown on both sides.

Serve with the blueberry compote and maple syrup drizzled over the stack of pancakes.

For Blueberry Compote - In a small saucepan over medium heat combine the blueberries, lemon juice, and sugar. 

Cook for about 8 minutes or until the blueberries start to burst open.

Mix the cornstarch with the water and add to the mix.

Cook for 1 more minute and remove from the stove.

## Stats

- **Views:** 1,023
- **Likes:** 76
- **Shares:** 0
- **Comments:** 8

## Tags

whynot, notmilk

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