# @uncomplicatedchef on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Ck_EW4WOuCt
- **Gondola URL:** https://gondola.cc/posts/21803601-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/c93849da5f.jpg
- **Posted:** 2022-11-15T14:45:53.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

Nothing against cinnamon rolls but these savory rolls will blow your mind. #ad These rolls are easy to make, cheesy, herby and buttery!  You can make them ahead of time too, which makes them perfect for the busy holidays! I like to add a spoonful of Maille Dijon Original Mustard for extra taste, my personal touch! Adding mailleus will add that pop of flavor that will transform these rolls from good to great. Maille is the only mustard that you will find in my fridge. It is creamy, smooth, and tasty, perfect for any recipe! 
Serve these rolls at your next gathering as an appetizer, brunch or side dish and everyone will love them! 
Just a reminder that using a good quality mustard allows you to create something delicious in no time with just a few ingredients. 
If you have not tried these products yet, next time you go shopping throw a little mailleus jar in your basket. Enjoy my recipe!

Servings: 8 serving
Prep Time: 15 minutes
Cook Time: 20 minutes
 
Ingredients
1 lb of pizza dough
3 tbsp Maille Original Dijon divided
4 slices of prosciutto
2 cup Gruyere cheese, grated
4 tbsp melted butter
2 tbsp honey
1 tsp fresh thyme
1 tsp fresh rosemary, chopped
 
Instructions
Preheat the oven at 450F degrees.
Roll out pizza dough.
Spread two tbsp of Maille Original Dijon Mustard.
Follow with slices of prosciutto and gruyere cheese.
Roll the dough on the long side to make a log.
Cut into 1” thick rolls and place them on a cast iron pan or baking pan.
Whisk together melted butter, fresh herbs, honey and 1 tbsp of Maille Original Dijon Mustard.
Pour the mixture over the rolls.
Bake for 15-20 minutes until golden brown.
Serve them warm.
Enjoy!

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## Stats

- **Views:** 0
- **Likes:** 425
- **Shares:** 0
- **Comments:** 126

## Tags

nytfood, dijonmustard, instafood, nyceats, foodpic, foodlover, dailyfoodfeed, spoonfeed, nytcooking, food, foodgawker, mailleus, ad, chefmode, foodporn, foodie, forkyeah, foodiegram, foodandwine, newforkcity, maille, huffposttaste, gourmet, foodstagram, delicious, mustard, nomnom

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