# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CiAci7gAeES
- **Gondola URL:** https://gondola.cc/posts/21803670-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/d77827964b.jpg
- **Posted:** 2022-09-02T14:03:35.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

I’m still in August mode mentally. I love eggplant Baba Ghanoush, but this zucchini Baba Ghanoush is a great way to use extra zucchinis and it’s delicious. Happy Friday!😍
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3 -4 medium zucchinis
Juice from 1 lemon
2 tbsp tahini
3 garlic cloves grated
2 tbsp Fresh chives and dill chopped
Salt and black pepper to taste
2 tbsp toasted pines
3 tbsp crumbled feta
2 tbsp olive oil

Preheat oven at 425F degrees
Place zucchinis on a baking pan.
Spray some oil over the zucchinis
Roast for 30-40 minutes or you can charr them on a grill or stove top. 
Let it cool before removing the skin. 
Place the flesh into a strainer to drain extra water. 
In a bowl add zucchini, tahini, garlic,lemon juice, salt and black pepper and herbs. Just mash using a fork for a creamy but yet chunky texture. Feel free to use a blender.
Spread onto a plate and add crumbled feta, toasted pine nuts and olive oil. 
Enjoy with crusty bread or pita.
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#zucchinirecipes #stillsummer #babaghanoush #dip #fridayvibes #reeloftheday

## Stats

- **Views:** 3,563
- **Likes:** 463
- **Shares:** 0
- **Comments:** 114

## Tags

zucchinirecipes, babaghanoush, stillsummer, reeloftheday, fridayvibes, dip

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