# @uncomplicatedchef on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CcqYobYOC2i
- **Gondola URL:** https://gondola.cc/posts/21803912-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/7e253a6744.jpg
- **Posted:** 2022-04-22T17:47:51.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

Some recipes are all about the elegance in the details. Classic Basque Burnt Cheesecake is a showstopping dessert that will wow your friends and family, from its stunning appearance to that first luxurious bite. #ad All recipes are about picking the right ingredients. Whether it's the perfect springform pan, or the best vanilla, the sum of the parts can separate a good dish from something truly spectacular. For this recipe parchment paper is a must. I always start my Basque cheesecake by lining my pan with ifyoucare_usa Parchment Baking Paper. I love that ifyoucare_usa Parchment Baking Paper is completely chlorine-free and made from unbleached greaseproof baking paper. I like how this paper is produced with care for climate and environment by reducing the amount of waste. If you like to participate in their mission, click the link in my bio or stories to find a location near you! #ifyoucare #sustainability
 
Servings 4-6
Prep time: 10 min
Cook time: 45-50 min
Ingredients
16 oz cream cheese, room temperature
1/2 cup sugar
1 tsp vanilla
pinch of salt
3 eggs large
1 cup heavy cream
2 tbsp AP flour
1 tbsp soft butter to grease the pan
 
Directions
Preheat oven to 425 degrees.
Add the cream cheese and sugar to a mixing bowl. Mix on high for 4-5 minutes until creamy and silky.
Add one egg at a time, allowing it to incorporate before adding the next.
Mix in the salt and the vanilla.
Use a fine mesh sieve to sift the flour over the top of the batter. Mix to just combine.
Butter the spring form so the parchment paper can stick to the pan.
Line a 7" springform pan with two pieces of parchment paper allowing it to overhang the top.
Pour the batter into the prepared springform pan.
Bake for 45-50 minutes or until the top is deeply bronzed. The brown top means it is done.
Allow the cheesecake to cool completely. Refrigerate overnight before cutting.
Enjoy! 
Hope into my reels for a step by step video!

## Stats

- **Views:** 0
- **Likes:** 212
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- **Comments:** 130

## Tags

ifyoucare, ad, sustainability

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