# @uncomplicatedchef on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CSorB2UARrX
- **Gondola URL:** https://gondola.cc/posts/21804332-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/440b18ce32.jpg
- **Posted:** 2021-08-16T12:36:11.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

For #meatlessMonday I’m going to continue with another french recipe that comes from Provence, Tomates à la Provençale. Stuffed tomatoes with a very simple filling that it takes 5 minutes to prep. Lots of beautiful flavors here and another way to enjoy summer tomatoes.⬇️
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3-4 tomatoes
For the filling
1 shallot 
Fresh parsley
2-3 fresh garlic 
1/2 cup parmesan cheese
Olive oil
1/2 cup panko crumbs porkpanko 
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Cut tomatoes in half, remove the seeds and let it sit face down so all the liquids drains. In a food processor pulse, shallot, garlic and parsley. In a bowl combine the parsley mixture with parmesan cheese, panko and olive oil and a touch of salt and black pepper. Stuff tomatoes and bake at 400F for 10-15 minutes. Enjoy summer on a plate! What’s your favorite way to eat tomatoes? 🍅🍅🍅
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 #tomatoes #stuffedtomatoes #tomatesprovençales #f52community #summerfood #summerrecipes

## Stats

- **Views:** 0
- **Likes:** 286
- **Shares:** 0
- **Comments:** 114

## Tags

summerrecipes, tomatoes, meatlessmonday, f52community, tomatesprovençales, summerfood, stuffedtomatoes

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