# @notcous on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CZSZ84KFLAy
- **Gondola URL:** https://gondola.cc/posts/21826236-notcous-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/legacy-do/598bd7d01bc859819dc5fca0b8ea84e01af0942f211e5898066f370fddd7babe.jpg
- **Posted:** 2022-01-28T20:43:35.000+00:00
- **Account Owner:** The Not Company US 🇺🇸 (@notcous) — https://gondola.cc/notcous

## Caption

Bursting with flavor with every bite 🫐 Here’s how we celebrate #NationalBlueberryPancakeDay

🥣 You’ll Need:
2tbp + 2tsp aquafaba
1tbp + 1tsp sugar
1/3 tsp apple cider vinegar
1 cup wheat flour
1/2tsp baking powder
1tsp salt
1/2tbp coconut oil
1/2 cup NotMilk™ Whole
1tsp vanilla
1/3 cup blueberries
2tbp maple syrup

📋 Instructions:
1) In a bowl beat the aquafaba with the sugar at medium speed until a firm and consistent meringue forms. Set aside.
2) In a medium bowl, mix the flour, baking powder, and salt.
3) In another bowl, mix the coconut oil, NotMilk™, vinegar, and vanilla until a soft mixture forms.
4) Combine the dry ingredients, wet ingredients, and blueberries in a bowl (reserving 2 spoonfuls of blueberries for topping). Beat for 3 minutes at medium speed or until smooth.
5) Gently fold the meringue into the mixture. 
6) Heat a skillet or griddle at medium heat for 3 minutes, then add 1/2 spoon of oil. Wait until hot, then add 2 spoons of the pancake mix.
7) Cook the pancake for 5 minutes or until the surface starts to bubble.
8) Turn over the pancake with the help of a spatula and cook the other side for 3 minutes or until it's golden brown and detaches easily from the pan.
9) Take the pancake out and repeat with the rest of the mixture.
10) Serve the tower of pancakes with maple syrup and blueberries on top for decoration.

## Stats

- **Views:** 817
- **Likes:** 50
- **Shares:** 0
- **Comments:** 1

## Tags

nationalblueberrypancakeday

---
Copyright (c) Gondola