# @notcous on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/COiSd9DJ_zt
- **Gondola URL:** https://gondola.cc/posts/21826418-notcous-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/edf0425b2c.jpg
- **Posted:** 2021-05-06T15:00:35.000+00:00
- **Account Owner:** The Not Company US 🇺🇸 (@notcous) — https://gondola.cc/notcous

## Caption

This scalloped potatoes recipe by plantbasedonabudget is giving us all the inspo for our Memorial🇺🇸Day celebrations coming up in a few weeks🥔

Ingredients:
✨4 pounds of russet potatoes, rinsed & dried 
✨2 cup of NotMilk™
✨1/4 cup of vegan butter
✨1/4 cup of flour
✨1 cup of rich vegetable broth
✨1/3 cup of nutritional yeast
✨1 1/2 teaspoons of garlic powder
✨1 1/2 teaspoons of onion powder
✨1 1/4 teaspoons of salt

Recipe:
1. Preheat the oven to 400 F and lightly grease a 9x13 inch dish 
2. Thinly slice the potatoes into 1/8-inch rounds 
3. In a large pot over medium heat, melt the vegan butter. Whisk in the flour and stir until the sauce thickens...about 3-5 minutes 
4. Whisk your NotMilk™ and vegetable broth in. Stir in the nutritional yeast, garlic powder, onion powder and salt until the sauce thickens...about 5-8 minutes. Layer half of the potatoes in the casserole dish, pour half of the sauce spreading evenly over the potatoes. 
5. Layer the remaining potatoes and spread the rest of the sauce over them evenly. Cover with tin foil and bake for 25 minutes. 
6. Uncover the casserole and bake for another 35 minutes.

#scallopedpotatoes #potatoes #plantbasedrecipe #plantbasedrecipes #plantbasedmeals

## Stats

- **Views:** 0
- **Likes:** 207
- **Shares:** 0
- **Comments:** 14

## Tags

plantbasedrecipes, plantbasedrecipe, scallopedpotatoes, plantbasedmeals, potatoes

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