# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C-Lio_3hJNt
- **Gondola URL:** https://gondola.cc/posts/21913394-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/a1a5a09274.jpg
- **Posted:** 2024-08-02T20:06:49.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

When life gives you peaches, make peach crisp! This golden, bubbly dessert is here to make peach season peachier. Warning: May cause uncontrollable drooling! Grab a spoon and join the peach party! 🍑🍑🍑

The easiest peach crisp! 
Serving 6
Prep time 15 minutes
Cook time 35 minutes

Ingredients
For the filling
4-5 medium peaches sliced
1/4 cup sugar
1 tsp cinnamon
1 tbsp cornstarch
2 tbsp water

For the crust
8 tbsp or 1 stick of butter cold cubed
1 1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon 

Instructions
Preheat your oven to 375 F 
In a mixing bowl, combine the sliced peaches, sugar, cinnamon, cornstarch, and water.
Stir gently until the peaches are evenly coated.
Transfer the mixture to a greased baking dish.
In another bowl, mix together the flour, brown sugar, and cinnamon.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crust mixture evenly over the peach filling.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peach filling is bubbly.
Let the peach crisp cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream!

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## Stats

- **Views:** 1,342
- **Likes:** 274
- **Shares:** 0
- **Comments:** 89

## Tags

feedfeed, foodlover, f52grams, nytcooking, mykitchen, peachcrisp, peaches, foodphotography, postoftheday, foodporn, fromscratch, foodie, foodblogger, foodandwine, realfood, surlatable, eatwell, foodstagram, yummy, uncomplicatedcuisine, summerdessert, tastemade, reeloftheday, tastingtable, instafood

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