# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C-P4uTouLp4
- **Gondola URL:** https://gondola.cc/posts/21976778-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/f5fd9b7b67.jpg
- **Posted:** 2024-08-04T12:36:10.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

#ad I am working with NCSweetpotates to bring you this tasty burrito bowl recipe! It’s easy to make and filled with healthy plant-based protein and fiber. These seasoned sweetpotatoes (yep, it’s one word) are such a great way to add lots of veggies and flavor to your bowl. You’re going to love it!
You can also tap the link in my bio to enter to win a trip for two to Charlotte, NC! 
Here’s what you need to make this burrito bowl:
1 NC sweetpotato, peeled and cubed
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
½ teaspoon salt
1 cup cooked brown rice
1 can (15 oz) black beans, drained and rinsed
⅓ cup plain Greek yogurt
1 avocado
2 tablespoons lime juice
¼ cup fresh cilantro
Salt to taste
Optional garnish: red onion, additional cilantro, or hot sauce.

Preheat the oven to 400 degrees.
Toss the sweetpotato with olive oil and spices. Spread onto a baking sheet and roast for 20-25 minutes until soft.
In a small blender or food processor, blend the Greek yogurt, avocado, lime juice, and salt. Blend until smooth.
Divide the rice between two bowls. Top with sweetpotatoes, black beans, and avocado sauce.

#NCSweetpotatoes #sweetpotatoes

## Stats

- **Views:** 0
- **Likes:** 294
- **Shares:** 0
- **Comments:** 33

## Tags

sweetpotatoes, ncsweetpotatoes, ad

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