# @girlgonegrilling on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CsZacQeAiQe
- **Gondola URL:** https://gondola.cc/posts/21993004-girlgonegrilling-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/c201101af5.jpg
- **Posted:** 2023-05-18T20:00:30.000+00:00
- **Account Owner:** Katherine Salom (@girlgonegrilling) — https://gondola.cc/girlgonegrilling

## Caption

#AD 50 years of authentic, high-quality products and counting! #ad Celebrating @CaciqueFoods with a homemade Queso Fundido made with Cacique’s Pork Chorizo, Queso Oaxaca, and Cotija cheese – a tribute to my favorite childhood appetizer from a local Tex-Mex restaurant. I’ll be using Cacique to show you how their delicious and authentic Hispanic products can help transform regional favorites from across the country into something truly special. This Queso Fundido is loaded with flavor, easy to make, and is best served with chips or tortillas. I can’t wait for you to try this out and love it just as much as I did growing up!🧀🎉 #Cacique50th

Ingredients

1/2 small white onion, diced

1 9oz tube Cacique Pork Chorizo 

1 poblano pepper

1 tsp minced garlic

10oz grated Cacique Oaxaca cheese

1/2 cup Cacique Cotija cheese, crumbled

Diced tomato, for garnish

Diced cilantro, for garnish

tortilla chips, for serving

Instructions

Broil poblano pepper in oven or on stove for about 5 minutes on each side until charred.

Remove from oven and place in bag to steam for 5 minutes.

Peel the skin off with a spoon, remove the seeds and dice. 

In a skillet, add your Cacique Pork Chorizo and cook until crumbly.

Then, add in onion and cook until translucent.

Then add diced poblano and minced garlic. Turn off heat. Drain excess grease, if needed. 

Push the meat and vegetable mixture into the center of the skillet and add the Oaxaca cheese around the outside.

Top the entire skillet with 1/2 cup of crumbled Cotija cheese.

Transfer to grill or oven and cook at 500F for 3-5 minutes until the cheese is melted and bubbly. 

Garnish with tomatoes and cilantro. Serve with tortilla chips and enjoy immediately.

## Stats

- **Views:** 28,461
- **Likes:** 4,720
- **Shares:** 0
- **Comments:** 83

## Tags

cacique50th, ad

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