# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7404519710034906399
- **Gondola URL:** https://gondola.cc/posts/22426694-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/11c7073eb5.jpg
- **Posted:** 2024-08-18T16:38:30.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

Baby Back Ribs on this smoker were a way of life growing up.  My Dad usually smoked em on Monday though as it was hit day off, golf pro life.  Method below…. -Custom Smoker made in Oklahoma about 30 years ago.  Pecan Wood only, temp was between 225-250 for 5 hours -3 Racks of Baby Backs, remove membrane or silver skin, whatever you call it.  Got these at @rustynailmeats_ in Scottsdale AZ -Season ribs as you like. We used a different seasoning on each rack.  Little Miss BBQ Rub, Meat Mitch Rub and then ole reliable Salt & Pepper Only -Ribs on smoker, meat side up with thicker end towards fire -5 Hours of total cook time, low and slow, spritz with Apple Juice at least 1 time per hour or as needed -No sauce in sight and they were glorious -No wrap in sight and they were glorious -Enjoy your Sunday, fire up the Smoker #ribs #pecan #smoker #bbq #petermillar #oklahoma #3piecesofpecan #fyp 

## Stats

- **Views:** 53,400
- **Likes:** 2,170
- **Shares:** 97
- **Comments:** 51

## Tags

oklahoma, petermillar, pecan, 3piecesofpecan, fyp, ribs, smoker, bbq

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