# @nespresso on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Coe0VmHIADO
- **Gondola URL:** https://gondola.cc/posts/22441435-nespresso-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/f4e89815b6.jpg
- **Posted:** 2023-02-10T12:20:32.000+00:00
- **Account Owner:** Nespresso Global (@Nespresso) — https://gondola.cc/Nespresso

## Caption

Now you can have your dessert and drink it too.

Follow along as @marvinbrooks uses freshly cut apples and caramelized brown sugar to take this Oat Apple Crumble Brûlée coffee to the next level.

Here’s what you will need:
• Oat Milk- 100ml
• Brown Sugar - 3gr
• Bio Fresh Apple - 1u
• Sablé Biscuit - 5gr
• Nespresso Vertuo
• Nespresso Barista Device
• Vertuo Coffee Mug
• Home Burner
• Wood Stick

How you can make it:
1. Cut 3 slim slices of non-treated Bio apple (Jazz, Gala, or Pink Lady...).
2. Dispatch 3gr of Brown Sugar over the apple slices and burn it with a home burner for Caramelization Crème Brûlée.
3. Pour 100 ml of Oat Plant Based Milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
4. Extract 230ml of Melozio Coffee into a Vertuo Mug.
5. With the Barista device spoon, display the hot Oat PBM foam on the coffee.
6. Crush Sablé biscuit and gently display it on the Oat PBM foam.
7. Put the apple slices on stick and display it on Mug rim.

#NespressoMoments
#NespressoCoffeeCurious

## Stats

- **Views:** 92,864
- **Likes:** 5,546
- **Shares:** 0
- **Comments:** 113

## Tags

nespressocoffeecurious, nespressomoments

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