# @chucksflavortrain on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C_OtW5bydkZ
- **Gondola URL:** https://gondola.cc/posts/22644087-chucksflavortrain-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/1f43a468e5.jpg
- **Posted:** 2024-08-28T22:13:20.000+00:00
- **Account Owner:** Chuck M (@chucksflavortrain) — https://gondola.cc/chucksflavortrain

## Caption

5 Hour brisket! Hot and fast BBQ has been a game changer for me, particularly brisket. No missed sleep, crazy easy and you’re able to smoke and eat brisket all in the same day. I think the results speak for themselves but if you’re still skeptical or a hater, try it for yourself!
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NOTES/TIPS:
1: Avoid rubs with too much sugar as it will burn
2: Flip as needed throughout the cook. You’re looking to build crust/bark but not burn anything
3: Because of the high temps, you will get a thick dark bark. I prefer a foil wrap as it softens the bark without washing it away. Plus at high temps with fat dripping, butcher paper can burn. 
4: Because we are cooking hot and fast, you’ll cook it to a higher temp. This was done at 214 degrees internal. 
5: Vent before you rest. Crack your foil and let the brisket drop to 170 before you place it in your cooler/cambro or oven. 
6: IT’S NOT DIRTY SMOKE! THE PITBARREL DOESN’T HAVE A SHIELD OR DRIP PAN SO AS IT COOKS, THE FAT DRIPS ONTO THE COALS AND THAT’S WHAT YOU’RE SEEING! IT ADDS AMAZING FLAVOR IYKYK
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wildforkfoods American Wagyu Brisket
bearandburtons W Sauce
heathrilesbbq Beef Rub
jealousdevilcharcoal Maxxx Briquettes and Smoke Blocks
pitbarrel 
reynoldsbrands Aluminum Foil
maccuttingboards 
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#brisket #smokedbrisket #5hourbrisket #hotandfast #chucksflavortrain

## Stats

- **Views:** 30,144
- **Likes:** 22,235
- **Shares:** 0
- **Comments:** 390

## Tags

hotandfast, chucksflavortrain, smokedbrisket, 5hourbrisket, brisket

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